Thai Drunken Zoodles (Pad Kee Mao)

Using fall squashes to add a guilt-free, but flavor explosion take on a fire Thai dish. Don’t forget that cold craft beer on the side. Follow @TheSharedSpice on Instagram for a step-by-step live demo for this recipe! 

Thai Basil Stir Fry (Kapow Jae)

Kapow Jae, noun: Hot, spicy (*** level), and oh so delectable vegetarian friendly Thai basil stir fry made with a dash of #thesharedspice love that will transport your taste buds to the streets of Bangkok.

Asian Slaw Wonton Cups

When the creative juices flow, there is just no stopping. I love fusing different cultures and flavors into one – America is a mixing bowl after all. And I mean, who doesn’t love a little savory and sweet and spicy in their life? As my motto goes, never be afraid to “cise the spice”. 😉 As the…