Thai inspired, my personal version of the spicy, bright, tangy Som Tum (“som” meaning sour, “tum” meaning pounded) or Green Papaya Salad.
Hearty. Healthy. Hot. Vegan. Making sure you stay warm, bright, and cozy all winter long. 🙂
A super spicy Thai hot and sour soup, inspired by one of the best Thai restaurants in Manhattan: Jaiya Thai. Thankful for my NYC loving best friend for bringing this into my life!
You can’t think of Autumn without thinking Butternut Squash. Combined with the Ayurvedic (and detox) healing powers of Ginger and Turmeric, it’ll keep you healthy, warm, and cozy all season long.
When the weather is getting cooler, and the holidays are right around the corner, what better way to relax in your snuggie than with a hot meal and some Netflix?! Just out here tryna warm up and fuel up for winter hibernation, ya feel. Fall foods, there’s mushroom in my heart for you. 🙂
I told my Dad that I was going to make salad for dinner and he legit thought I was crazy. For one, he doesn’t consider it a real meal. And two, let’s just say that he’s one of the folks, like myself, that can’t fathom the idea of eating bland food. I mean come on…