Category: MAIN COURSES

Schezwan Masala Mac and Cheese

Hakka, Italian, and Indian food walk into a bar… and what comes next will blow your mind! Spicy, creamy, cheesy, comfort food. Fusion food at it’s finest, we’re going global with this one!

Dad’s Kadai Chicken

Father Patel’s tested, tried, and validated Indian gravy style chicken (and paneer)! This one’s a special one.

Creamy Pesto Greens Pasta

2021, we made it. Making the start of earth’s new rotation seem like a cozy snuggly bliss. Follow @TheSharedSpice on Instagram for live instructions via REELS! 

Spicy Shredded BBQ Chicken

Sloppy. Sweet. Spicy. Easy to make weeknight dinner for those days when everything sucks and sometimes you just need a hard hitting, yummy meal to cure all.

Garlic Mushroom Ricotta Spaghetti

Sprucing up my college recipe with more “adulting” ingredients. Roasted garlic. Creamy ricotta. Earthy mushrooms. Rich in flavor. Cheap for the wallet.

Moroccan Tandoori Chicken Kabobs

Tandoori style cooking with Moroccan flavors & spices to inspire the culinary richness that South Asian & North African cultures share.

Baked Mumbai-style Tandoori Salmon

Can’t be on the lovely Juhu Beach or coasts of India, but you can always count on a “beach getaway” from the comforts of your home, spicy, breezy, culinary style.

Vegetable Hakka Noodles

On that Indo-Chinese kick, one of my favorite street food noodle classics that you can find me craving at anytime, ordered with a side of chili chicken of course! Follow @TheSharedSpice on Instagram for a step-by-step live demo for this recipe! 

Thai Lemongrass Chicken Curry

Fusing Indian Spices with Thai-style cooking & the fragrance of beautiful lemongrass. The “best of both worlds” when it comes to two cuisines I absolutely love. Follow @TheSharedSpice on Instagram for a step-by-step live demo for this recipe! 

Spicy Paneer Cheesesteaks

Taking the classic Philly cheesesteak and adding an Indian fusion touch, inspired by Little Sicily Pizza II (#IYKYN). A sandwich that is [Phila] love for a city I’ve grown to love.

Thai Drunken Zoodles (Pad Kee Mao)

Using fall squashes to add a guilt-free, but flavor explosion take on a fire Thai dish. Don’t forget that cold craft beer on the side. Follow @TheSharedSpice on Instagram for a step-by-step live demo for this recipe!