Father Patel’s tested, tried, and validated Indian gravy style chicken (and paneer)! This one’s a special one.
2021, we made it. Making the start of earth’s new rotation seem like a cozy snuggly bliss. Follow @TheSharedSpice on Instagram for live instructions via REELS!
Sloppy. Sweet. Spicy. Easy to make weeknight dinner for those days when everything sucks and sometimes you just need a hard hitting, yummy meal to cure all.
Devilish Tomato Sauce. Used up all of your Costco Pasta Sauce stock during Quarantine? No prob, here’s a spicy homemade version to fulfill all of your cozy nights in this season.
Sprucing up my college recipe with more “adulting” ingredients. Roasted garlic. Creamy ricotta. Earthy mushrooms. Rich in flavor. Cheap for the wallet.
Tandoori style cooking with Moroccan flavors & spices to inspire the culinary richness that South Asian & North African cultures share.
Thai inspired, my personal version of the spicy, bright, tangy Som Tum (“som” meaning sour, “tum” meaning pounded) or Green Papaya Salad.
The perfect condiment & flavor enhancer, ready for day-of consumption in ~30 minutes!
When Mexico, India, and I come together to blow your minds with the perfect burrito or biryani condiment! Yes, you read that right.
Can’t be on the lovely Juhu Beach or coasts of India, but you can always count on a “beach getaway” from the comforts of your home, spicy, breezy, culinary style.
Momos. Dumplings. Paneer. Steamed wonderfulness. Whatever you refer to it as, nothing feels better than combining 2 North Indian street foods into one.
On that Indo-Chinese kick, one of my favorite street food noodle classics that you can find me craving at anytime, ordered with a side of chili chicken of course! Follow @TheSharedSpice on Instagram for a step-by-step live demo for this recipe!