Potatoes? Bread? Seasoning? We got all those! Sharing an easy, kitchen-staple based recipe with you all as we manage COVID-19, social distancing, & quarantine. Stay safe! 🙂
Fusing Indian Spices with Thai-style cooking & the fragrance of beautiful lemongrass. The “best of both worlds” when it comes to two cuisines I absolutely love.
Taking the classic Philly cheesesteak and adding an Indian fusion touch, inspired by Little Sicily Pizza II (#IYKYN). A sandwich that is [Phila] love for a city I’ve grown to love.
Providing a stress-free total solution to gravy that fits all of your dinner guest’s palates: vegan and non-vegan alike. Happy Thanksgiving!
Using fall squashes to add a guilt-free, but flavor explosion take on a fire Thai dish. Don’t forget that cold craft beer on the side.
Tostito’s Instagram Approved! Adding a Tex-Mex vibe to your classic chips & dips game. You’ll want to, but no double-dipping allowed. Follow @TheSharedSpice on Instagram for a step-by-step live demo for this recipe!
Putting my own unique twist to this famous dish for a seamless, vegetarian, tasty Thai meal, all for you. Follow @TheSharedSpice on Instagram for a step-by-step live demo for this recipe!
My version of stuffed shells involves 0 tomatoes, and a whole lotta’ silky goodness.
Celebrating The Shared Spice’s 1 Year Anniversary: a quick bite size snack featuring the 2 most popular spices in the world, black pepper & cumin. 🙂
Flaky. Puffy. Fluffy. Corny. Cheesy. Street. Taking the classic corn and cheese empanada and making it Indian. Fusion Style.
Combining my love for Indochinese with your next 2019 cheat day meal. It’s okay to indulge in carbs sometimes. My mom says it’s good for you.
Hearty. Healthy. Hot. Vegan. Making sure you stay warm, bright, and cozy all winter long. 🙂