A super spicy Thai hot and sour soup, inspired by one of the best Thai restaurants in Manhattan: Jaiya Thai. Thankful for my NYC loving best friend for bringing this into my life!
Tasty. Tangy. Filling. Homemade meal in less than 20 minutes. That’s SHRIMP for y’all PIMPS.
You can’t think of Autumn without thinking Butternut Squash. Combined with the Ayurvedic (and detox) healing powers of Ginger and Turmeric, it’ll keep you healthy, warm, and cozy all season long.
Kapow Jae, noun: Hot, spicy (*** level), and oh so delectable vegetarian friendly Thai basil stir fry made with a dash of #thesharedspice love that will transport your taste buds to the streets of Bangkok.
CAPS! CAPS! CAPS! Celebrating a long awaited DC Championship with what else? CAPS! An unreal experience to be in the midst of my hometown sports history, a moment I’ll remember forever. With my love for food and DC sports, it was only natural I pay tribute to the CHAMPIONSHIP team and name. Congratulations Washington Capitals. You’ve…
Everyday I’m Brusselin’ Brusselin’. Hosting or going to a summer barbecue this year? Already in holiday mode and thinking of what your next Thanksgiving/Christmas side dish will be? Craving a little sweet and spicy? Oh HONEY I have one solution for you: MAKE BRUSSELS SPROUTS GREAT AGAIN.
What are your dinner plans tonight? A trip to Southern California without leaving your kitchen. Well, unless you already live in SoCal, and if you do – HI I’M HELLA JEALOUS. Also psst, I’m sharing one of my best kept secret recipes that I have kept hidden for way too long. Oh you know, no…
It’s April. It’s officially Spring. But wait, what’s that? Spring weather decided to ghost us all and now we’re left still hanging out in our snuggies and fuzzy socks and in need of comfort food because we’re at a loss of how to say warm? No worries, I gotchu.
India’s street food is culinary genius at it’s finest. But when you live 8000+ miles across the world, it’s hard to come by for obvious reasons. Lucky for you, you don’t have to take a flight when you’re craving it right on spot.
When the weather is getting cooler, and the holidays are right around the corner, what better way to relax in your snuggie than with a hot meal and some Netflix?! Just out here tryna warm up and fuel up for winter hibernation, ya feel. Fall foods, there’s mushroom in my heart for you. 🙂
I told my Dad that I was going to make salad for dinner and he legit thought I was crazy. For one, he doesn’t consider it a real meal. And two, let’s just say that he’s one of the folks, like myself, that can’t fathom the idea of eating bland food. I mean come on…
I wonder if Italy’s flag was a product of the colors in its cuisine, or its cuisine was a product of the colors in its flag? Hmm. But since we’re asking the real questions here already… Scusi, per favore. Where’s my personal Olive Garden Waiter with the never-ending cheese grating?!