What are your dinner plans tonight? A trip to Southern California without leaving your kitchen. Well, unless you already live in SoCal, and if you do – HI I’M HELLA JEALOUS. Also psst, I’m sharing one of my best kept secret recipes that I have kept hidden for way too long. Oh you know, no…
Chicken Portobello in Cream Sauce
It’s April. It’s officially Spring. But wait, what’s that? Spring weather decided to ghost us all and now we’re left still hanging out in our snuggies and fuzzy socks and in need of comfort food because we’re at a loss of how to say warm? No worries, I gotchu.
Hard-Boiled Egg Burji
India’s street food is culinary genius at it’s finest. But when you live 8000+ miles across the world, it’s hard to come by for obvious reasons. Lucky for you, you don’t have to take a flight when you’re craving it right on spot.
Creamy Chili Pepper Mushroom Soup
When the weather is getting cooler, and the holidays are right around the corner, what better way to relax in your snuggie than with a hot meal and some Netflix?! Just out here tryna warm up and fuel up for winter hibernation, ya feel. Fall foods, there’s mushroom in my heart for you. 🙂
Chipotle Jeera Chicken Salad with Spicy Avocado Cilantro Dressing
I told my Dad that I was going to make salad for dinner and he legit thought I was crazy. For one, he doesn’t consider it a real meal. And two, let’s just say that he’s one of the folks, like myself, that can’t fathom the idea of eating bland food. I mean come on…
Garlic Spinach Balls
I wonder if Italy’s flag was a product of the colors in its cuisine, or its cuisine was a product of the colors in its flag? Hmm. But since we’re asking the real questions here already… Scusi, per favore. Where’s my personal Olive Garden Waiter with the never-ending cheese grating?!
Asian Slaw Wonton Cups
When the creative juices flow, there is just no stopping. I love fusing different cultures and flavors into one – America is a mixing bowl after all. And I mean, who doesn’t love a little savory and sweet and spicy in their life? As my motto goes, never be afraid to “cise the spice”. 😉 As the…
