My version of stuffed shells involves 0 tomatoes, and a whole lotta’ silky goodness.
Flaky. Puffy. Fluffy. Corny. Cheesy. Street. Taking the classic corn and cheese empanada and making it Indian. Fusion Style.
I wonder if Italy’s flag was a product of the colors in its cuisine, or its cuisine was a product of the colors in its flag? Hmm. But since we’re asking the real questions here already… Scusi, per favore. Where’s my personal Olive Garden Waiter with the never-ending cheese grating?!