Thai Drunken Zoodles (Pad Kee Mao)

Using fall squashes to add a guilt-free, but flavor explosion take on a fire Thai dish. Don’t forget that cold craft beer on the side. Follow @TheSharedSpice¬†on Instagram for a step-by-step live demo for this recipe!¬†

Spicy Garlicky Green Beans

4 ingredient side dish or snack that asks, “is there such thing as too much garlic?!“. Nah son. There is not.

Chicken Portobello in Cream Sauce

It’s April. It’s officially Spring. But wait, what’s that? Spring weather decided to ghost us all and now we’re left still hanging out in our snuggies and fuzzy socks and in need of comfort food because we’re at a loss of how to say warm? No worries, I gotchu.