Using fall squashes to add a guilt-free, but flavor explosion take on a fire Thai dish. Don’t forget that cold craft beer on the side.
Putting my own unique twist to this famous dish for a seamless, vegetarian, tasty Thai meal, all for you. Follow @TheSharedSpice on Instagram for a step-by-step live demo for this recipe!
My version of stuffed shells involves 0 tomatoes, and a whole lotta’ silky goodness.
4 ingredient side dish or snack that asks, “is there such thing as too much garlic?!“. Nah son. There is not.
Tasty. Tangy. Filling. Homemade meal in less than 20 minutes. That’s SHRIMP for y’all PIMPS.
Kapow Jae, noun: Hot, spicy (*** level), and oh so delectable vegetarian friendly Thai basil stir fry made with a dash of #thesharedspice love that will transport your taste buds to the streets of Bangkok.
It’s April. It’s officially Spring. But wait, what’s that? Spring weather decided to ghost us all and now we’re left still hanging out in our snuggies and fuzzy socks and in need of comfort food because we’re at a loss of how to say warm? No worries, I gotchu.