Thai Drunken Zoodles (Pad Kee Mao)

Using fall squashes to add a guilt-free, but flavor explosion take on a fire Thai dish. Don’t forget that cold craft beer on the side. Follow @TheSharedSpice on Instagram for a step-by-step live demo for this recipe! 

Chili Lime Chickpea Soup

Hearty. Healthy. Hot. Vegan. Making sure you stay warm, bright, and cozy all winter long. 🙂

Gingery Butternut Squash Soup

You can’t think of Autumn without thinking Butternut Squash. Combined with the Ayurvedic (and detox) healing powers of Ginger and Turmeric, it’ll keep you healthy, warm, and cozy all season long.

Thai Basil Stir Fry (Kapow Jae)

Kapow Jae, noun: Hot, spicy (*** level), and oh so delectable vegetarian friendly Thai basil stir fry made with a dash of #thesharedspice love that will transport your taste buds to the streets of Bangkok.

Masala Roasted Brussels Sprouts w/ Hot Honey Vinaigrette

Everyday I’m Brusselin’ Brusselin’. Hosting or going to a summer barbecue this year? Already in holiday mode and thinking of what your next Thanksgiving/Christmas side dish will be? Craving a little sweet and spicy? Oh HONEY I have one solution for you: MAKE BRUSSELS SPROUTS GREAT AGAIN.