Father Patel’s tested, tried, and validated Indian gravy style chicken (and paneer)! This one’s a special one.
Sloppy. Sweet. Spicy. Easy to make weeknight dinner for those days when everything sucks and sometimes you just need a hard hitting, yummy meal to cure all.
Tandoori style cooking with Moroccan flavors & spices to inspire the culinary richness that South Asian & North African cultures share.
My go-to atypical non-boring homemade stir fry recipe – served in 20 minutes or less!
Fusing Indian Spices with Thai-style cooking & the fragrance of beautiful lemongrass. The “best of both worlds” when it comes to two cuisines I absolutely love. Follow @TheSharedSpice on Instagram for a step-by-step live demo for this recipe!
Celebrating The Shared Spice’s 1 Year Anniversary: a quick bite size snack featuring the 2 most popular spices in the world, black pepper & cumin. 🙂
It’s April. It’s officially Spring. But wait, what’s that? Spring weather decided to ghost us all and now we’re left still hanging out in our snuggies and fuzzy socks and in need of comfort food because we’re at a loss of how to say warm? No worries, I gotchu.
I told my Dad that I was going to make salad for dinner and he legit thought I was crazy. For one, he doesn’t consider it a real meal. And two, let’s just say that he’s one of the folks, like myself, that can’t fathom the idea of eating bland food. I mean come on…