Skipping the meat, ricotta, and a trip to the grocery store with a home pantry, vegetarian version of winter time Italian comfort food. Pass the vino fam!
Hakka, Italian, and Indian food walk into a bar… and what comes next will blow your mind! Spicy, creamy, cheesy, comfort food. Fusion food at it’s finest, we’re going global with this one!
2021, we made it. Making the start of earth’s new rotation seem like a cozy snuggly bliss. Follow @TheSharedSpice on Instagram for live instructions via REELS!
Devilish Tomato Sauce. Used up all of your Costco Pasta Sauce stock during Quarantine? No prob, here’s a spicy homemade version to fulfill all of your cozy nights in this season.
Sprucing up my college recipe with more “adulting” ingredients. Roasted garlic. Creamy ricotta. Earthy mushrooms. Rich in flavor. Cheap for the wallet.
My version of stuffed shells involves 0 tomatoes, and a whole lotta’ silky goodness.
I wonder if Italy’s flag was a product of the colors in its cuisine, or its cuisine was a product of the colors in its flag? Hmm. But since we’re asking the real questions here already… Scusi, per favore. Where’s my personal Olive Garden Waiter with the never-ending cheese grating?!