Fruity. Boozy. Summery. Thinking ahead to summer, family & guest approved drinks all around. Cheers!
Author: The Shared Spice
Home Chef, Recipe Developer, Culinary Experience Innovator. Fusing cultures together, one dish at a time!
Dad’s Kadai Chicken
Father Patel’s tested, tried, and validated Indian gravy style chicken (and paneer)! This one’s a special one.
Creamy Pesto Greens Pasta
2021, we made it. Making the start of earth’s new rotation seem like a cozy snuggly bliss. Follow @TheSharedSpice on Instagram for live instructions via REELS!
Spicy Shredded BBQ Chicken
Sloppy. Sweet. Spicy. Easy to make weeknight dinner for those days when everything sucks and sometimes you just need a hard hitting, yummy meal to cure all.
Red Pepper Fra Diavolo Sauce
Devilish Tomato Sauce. Used up all of your Costco Pasta Sauce stock during Quarantine? No prob, here’s a spicy homemade version to fulfill all of your cozy nights in this season.
Garlic Mushroom Ricotta Spaghetti
Sprucing up my college recipe with more “adulting” ingredients. Roasted garlic. Creamy ricotta. Earthy mushrooms. Rich in flavor. Cheap for the wallet.
Moroccan Tandoori Chicken Kabobs
Tandoori style cooking with Moroccan flavors & spices to inspire the culinary richness that South Asian & North African cultures share.
Thai-ish Green Papaya Salad
Thai inspired, my personal version of the spicy, bright, tangy Som Tum (“som” meaning sour, “tum” meaning pounded) or Green Papaya Salad.
Quick Pickled Onions
The perfect condiment & flavor enhancer, ready for day-of consumption in ~30 minutes!
Poblano Chutney
When Mexico, India, and I come together to blow your minds with the perfect burrito or biryani condiment! Yes, you read that right.
Baked Mumbai-style Tandoori Salmon
Can’t be on the lovely Juhu Beach or coasts of India, but you can always count on a “beach getaway” from the comforts of your home, spicy, breezy, culinary style.
Paneer Bhurji Momos (Dumplings)
Momos. Dumplings. Paneer. Steamed wonderfulness. Whatever you refer to it as, nothing feels better than combining 2 North Indian street foods into one.
