Skipping the meat, ricotta, and a trip to the grocery store with a home pantry, vegetarian version of winter time Italian comfort food. Pass the vino fam!
Hakka, Italian, and Indian food walk into a bar… and what comes next will blow your mind! Spicy, creamy, cheesy, comfort food. Fusion food at it’s finest, we’re going global with this one!
Fruity. Boozy. Summery. Thinking ahead to summer, family & guest approved drinks all around. Cheers!
Father Patel’s tested, tried, and validated Indian gravy style chicken (and paneer)! This one’s a special one.
2021, we made it. Making the start of earth’s new rotation seem like a cozy snuggly bliss. Follow @TheSharedSpice on Instagram for live instructions via REELS!
Sloppy. Sweet. Spicy. Easy to make weeknight dinner for those days when everything sucks and sometimes you just need a hard hitting, yummy meal to cure all.
Devilish Tomato Sauce. Used up all of your Costco Pasta Sauce stock during Quarantine? No prob, here’s a spicy homemade version to fulfill all of your cozy nights in this season.
Sprucing up my college recipe with more “adulting” ingredients. Roasted garlic. Creamy ricotta. Earthy mushrooms. Rich in flavor. Cheap for the wallet.
Tandoori style cooking with Moroccan flavors & spices to inspire the culinary richness that South Asian & North African cultures share.
Thai inspired, my personal version of the spicy, bright, tangy Som Tum (“som” meaning sour, “tum” meaning pounded) or Green Papaya Salad.
The perfect condiment & flavor enhancer, ready for day-of consumption in ~30 minutes!
When Mexico, India, and I come together to blow your minds with the perfect burrito or biryani condiment! Yes, you read that right.