Celebrating The Shared Spice’s 1 Year Anniversary: a quick bite size snack featuring the 2 most popular spices in the world, black pepper & cumin. 🙂
Flaky. Puffy. Fluffy. Corny. Cheesy. Street. Taking the classic corn and cheese empanada and making it Indian. Fusion Style.
Combining my love for Indochinese with your next 2019 cheat day meal. It’s okay to indulge in carbs sometimes. My mom says it’s good for you.
4 ingredient side dish or snack that asks, “is there such thing as too much garlic?!“. Nah son. There is not.
Masala Indian. Smoky Chipotle. Asian Zing. Roasted. Chickpeas. A crunchy, healthy snack alongside your cocktails this holiday season or any season!
A super spicy Thai hot and sour soup, inspired by one of the best Thai restaurants in Manhattan: Jaiya Thai. Thankful for my NYC loving best friend for bringing this into my life!
Tasty. Tangy. Filling. Homemade meal in less than 20 minutes. That’s SHRIMP for y’all PIMPS.
Kapow Jae, noun: Hot, spicy (*** level), and oh so delectable vegetarian friendly Thai basil stir fry made with a dash of #thesharedspice love that will transport your taste buds to the streets of Bangkok.
CAPS! CAPS! CAPS! Celebrating a long awaited DC Championship with what else? CAPS! An unreal experience to be in the midst of my hometown sports history, a moment I’ll remember forever. With my love for food and DC sports, it was only natural I pay tribute to the CHAMPIONSHIP team and name. Congratulations Washington Capitals. You’ve…
Everyday I’m Brusselin’ Brusselin’. Hosting or going to a summer barbecue this year? Already in holiday mode and thinking of what your next Thanksgiving/Christmas side dish will be? Craving a little sweet and spicy? Oh HONEY I have one solution for you: MAKE BRUSSELS SPROUTS GREAT AGAIN.
What are your dinner plans tonight? A trip to Southern California without leaving your kitchen. Well, unless you already live in SoCal, and if you do – HI I’M HELLA JEALOUS. Also psst, I’m sharing one of my best kept secret recipes that I have kept hidden for way too long. Oh you know, no…
It’s April. It’s officially Spring. But wait, what’s that? Spring weather decided to ghost us all and now we’re left still hanging out in our snuggies and fuzzy socks and in need of comfort food because we’re at a loss of how to say warm? No worries, I gotchu.