Sprucing up my college recipe with more “adulting” ingredients. Roasted garlic. Creamy ricotta. Earthy mushrooms. Rich in flavor. Cheap for the wallet.
My version of stuffed shells involves 0 tomatoes, and a whole lotta’ silky goodness.
It’s April. It’s officially Spring. But wait, what’s that? Spring weather decided to ghost us all and now we’re left still hanging out in our snuggies and fuzzy socks and in need of comfort food because we’re at a loss of how to say warm? No worries, I gotchu.
When the weather is getting cooler, and the holidays are right around the corner, what better way to relax in your snuggie than with a hot meal and some Netflix?! Just out here tryna warm up and fuel up for winter hibernation, ya feel. Fall foods, there’s mushroom in my heart for you. 🙂
I wonder if Italy’s flag was a product of the colors in its cuisine, or its cuisine was a product of the colors in its flag? Hmm. But since we’re asking the real questions here already… Scusi, per favore. Where’s my personal Olive Garden Waiter with the never-ending cheese grating?!