Thai Drunken Zoodles (Pad Kee Mao)

Using fall squashes to add a guilt-free, but flavor explosion take on a fire Thai dish. Don’t forget that cold craft beer on the side. 

Spicy Tex-Mex Hot Corn Dip

Adding a Tex-Mex vibe to your classic chips & dips game. You’ll want to, but no double-dipping allowed. Follow @TheSharedSpice on Instagram for a step-by-step live demo for this recipe! 

Thai Basil Fried Rice

Putting my own unique twist to this famous dish for a seamless, vegetarian, tasty Thai meal, all for you. Follow @TheSharedSpice on Instagram for a step-by-step live demo for this recipe! 

Chili Lime Chickpea Soup

Hearty. Healthy. Hot. Vegan. Making sure you stay warm, bright, and cozy all winter long. 🙂

Spicy Garlic Green Beans

4 ingredient side dish or snack that asks, “is there such thing as too much garlic?!“. Nah son. There is not.

Roasted Chickpeas – 3 Ways

Masala Indian. Smoky Chipotle. Asian Zing. Roasted. Chickpeas. A crunchy, healthy snack alongside your cocktails this holiday season or any season!

Volcanic Tom Yum Soup

A super spicy Thai hot and sour soup, inspired by one of the best Thai restaurants in Manhattan: Jaiya Thai. Thankful for my NYC loving best friend for bringing this into my life!

Gingery Butternut Squash Soup

You can’t think of Autumn without thinking Butternut Squash. Combined with the Ayurvedic (and detox) healing powers of Ginger and Turmeric, it’ll keep you healthy, warm, and cozy all season long.

Thai Basil Stir Fry (Kapow Jae)

Kapow Jae, noun: Hot, spicy (*** level), and oh so delectable vegetarian friendly Thai basil stir fry made with a dash of #thesharedspice love that will transport your taste buds to the streets of Bangkok.