The perfect condiment & flavor enhancer, ready for day-of consumption in ~30 minutes!
When Mexico, India, and I come together to blow your minds with the perfect burrito or biryani condiment! Yes, you read that right.
Momos. Dumplings. Paneer. Steamed wonderfulness. Whatever you refer to it as, nothing feels better than combining 2 North Indian street foods into one.
On that Indo-Chinese kick, one of my favorite street food noodle classics that you can find me craving at anytime, ordered with a side of chili chicken of course! Follow @TheSharedSpice on Instagram for a step-by-step live demo for this recipe!
Potatoes? Bread? Seasoning? We got all those! Sharing an easy, kitchen-staple based recipe with you all as we manage COVID-19, social distancing, & quarantine. Stay safe! 🙂
Taking the classic Philly cheesesteak and adding an Indian fusion touch, inspired by Little Sicily Pizza II (#IYKYN). A sandwich that is [Phila] love for a city I’ve grown to love.
Providing a stress-free total solution to gravy that fits all of your dinner guest’s palates: vegan and non-vegan alike. Happy Thanksgiving!
Using fall squashes to add a guilt-free, but flavor explosion take on a fire Thai dish. Don’t forget that cold craft beer on the side. Follow @TheSharedSpice on Instagram for a step-by-step live demo for this recipe!
Tostito’s Instagram Approved! Adding a Tex-Mex vibe to your classic chips & dips game. You’ll want to, but no double-dipping allowed. Follow @TheSharedSpice on Instagram for a step-by-step live demo for this recipe!
Putting my own unique twist to this famous dish for a seamless, vegetarian, tasty Thai meal, all for you. Follow @TheSharedSpice on Instagram for a step-by-step live demo for this recipe!
My version of stuffed shells involves 0 tomatoes, and a whole lotta’ silky goodness.
Flaky. Puffy. Fluffy. Corny. Cheesy. Street. Taking the classic corn and cheese empanada and making it Indian. Fusion Style.