Using fall squashes to add a guilt-free, but flavor explosion take on a fire Thai dish. Don’t forget that cold craft beer on the side.
Adding a Tex-Mex vibe to your classic chips & dips game. You’ll want to, but no double-dipping allowed. Follow @TheSharedSpice on Instagram for a step-by-step live demo for this recipe!
Putting my own unique twist to this famous dish for a seamless, vegetarian, tasty Thai meal, all for you. Follow @TheSharedSpice on Instagram for a step-by-step live demo for this recipe!
My version of stuffed shells involves 0 tomatoes, and a whole lotta’ silky goodness.
Flaky. Puffy. Fluffy. Corny. Cheesy. Street. Taking the classic corn and cheese empanada and making it Indian. Fusion Style.
Combining my love for Indochinese with your next 2019 cheat day meal. It’s okay to indulge in carbs sometimes. My mom says it’s good for you.
Hearty. Healthy. Hot. Vegan. Making sure you stay warm, bright, and cozy all winter long. 🙂
4 ingredient side dish or snack that asks, “is there such thing as too much garlic?!“. Nah son. There is not.
Masala Indian. Smoky Chipotle. Asian Zing. Roasted. Chickpeas. A crunchy, healthy snack alongside your cocktails this holiday season or any season!
A super spicy Thai hot and sour soup, inspired by one of the best Thai restaurants in Manhattan: Jaiya Thai. Thankful for my NYC loving best friend for bringing this into my life!
You can’t think of Autumn without thinking Butternut Squash. Combined with the Ayurvedic (and detox) healing powers of Ginger and Turmeric, it’ll keep you healthy, warm, and cozy all season long.
Kapow Jae, noun: Hot, spicy (*** level), and oh so delectable vegetarian friendly Thai basil stir fry made with a dash of #thesharedspice love that will transport your taste buds to the streets of Bangkok.