Skipping the meat, ricotta, and a trip to the grocery store with a home pantry, vegetarian version of winter time Italian comfort food. Pass the vino fam!
Hakka, Italian, and Indian food walk into a bar… and what comes next will blow your mind! Spicy, creamy, cheesy, comfort food. Fusion food at it’s finest, we’re going global with this one!
2021, we made it. Making the start of earth’s new rotation seem like a cozy snuggly bliss. Follow @TheSharedSpice on Instagram for live instructions via REELS!
Sprucing up my college recipe with more “adulting” ingredients. Roasted garlic. Creamy ricotta. Earthy mushrooms. Rich in flavor. Cheap for the wallet.
Thai inspired, my personal version of the spicy, bright, tangy Som Tum (“som” meaning sour, “tum” meaning pounded) or Green Papaya Salad.
The perfect condiment & flavor enhancer, ready for day-of consumption in ~30 minutes!
When Mexico, India, and I come together to blow your minds with the perfect burrito or biryani condiment! Yes, you read that right.
Momos. Dumplings. Paneer. Steamed wonderfulness. Whatever you refer to it as, nothing feels better than combining 2 North Indian street foods into one.
On that Indo-Chinese kick, one of my favorite street food noodle classics that you can find me craving at anytime, ordered with a side of chili chicken of course! Follow @TheSharedSpice on Instagram for a step-by-step live demo for this recipe!
Potatoes? Bread? Seasoning? We got all those! Sharing an easy, kitchen-staple based recipe with you all as we manage COVID-19, social distancing, & quarantine. Stay safe! 🙂
Taking the classic Philly cheesesteak and adding an Indian fusion touch, inspired by Little Sicily Pizza II (#IYKYN). A sandwich that is [Phila] love for a city I’ve grown to love.
Providing a stress-free total solution to gravy that fits all of your dinner guest’s palates: vegan and non-vegan alike. Happy Thanksgiving!